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Asthma and Allergy Foundation of America New England Chapter 109 Highland Ave Needham, MA 02494 Phone: 781 444-7778 |
Advocacy |
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What Is Advocacy? The New England Chapter of the Asthma & Allergy Foundation of America has been active in support of policies of concern to people with asthma/allergies and their families. Usually we start by listening to people's concerns. Sometimes we conduct a survey of needs or views and try to learn more about the issues before formulating a policy. Then we try to educate people. If education isn't enough, we may speak out more publicly. If that isn't enough, we sometimes prioritize our concerns and support legislation that could help. Unfortunately we are not able to cover every issue of concern to people with asthma and allergies. If you are interested in supporting any of the bills listed here, please contact our office or your local legislator to see what can be done. A complete listing of the Massachusetts state legislators can be found at: http://www.state.ma.us/legis/legis.htm We are not equipped to advocate for individuals in specific situations, although we can send information that addresses a widespread issue of concern to you. If you would like to help with any of these public policy issues, please contact us by e-mail at aafane@aafane.org or phone/TTY 781-444-7778 or toll-free at (877)-2-ASTHMA. Tobacco smoke is the most preventable trigger of asthma. It presents a danger both to the person smoking and the people who inhale the secondhand smoke. Children of mothers who smoke are twice as likely to develop asthma.
WHAT CAN YOU DO?
Asthma is the most common chronic childhood disease seen at school. Life-threatening food allergies are found in almost every school. The New England Chapter of the Asthma & Allergy Foundation of America believes that it is important for every school to have a full-time nurse to care for children with asthma and allergies and to be their advocate in the school environment. In Massachusetts we have helped to increase the number of school nurses by working in a coalition and speaking to legislators on behalf of children with asthma and allergies.
WHAT CAN YOU DO?
HEALTHY INDOOR ENVIRONMENTS FOR CHILDREN AT SCHOOLAlthough you may try to make your home safe for children with asthma and allergies, their schools can contain such triggers as molds, animal danders, dust mites, smoke, and a variety of fumes from art supplies, vocational projects, cafeterias, cleaning products, and pesticides. These problems can be compounded by poor ventilation or dust from renovation and construction projects that are not properly contained. Our survey of school nurses indicated that children with asthma frequently face indoor air quality problems at school.
WHAT CAN YOU DO?
EPINEPHRINE AND ANAPHYLACTIC REACTIONS: We support efforts to have all EMTs on ambulances (and all emergency first responders such as police and firemen) trained to administer epinephrine to people with anaphylactic reactions. We also want First Aid Training to include aid for anaphylaxis. We helped the Department of Education in Massachusetts to develop clear guidelines for Managing Life-Threatening Food Allergies in Schools. Please urge your state and your school to adopt these guidelines. We support efforts to require clear labeling of food ingredients. Federal Bill H.R. 467: Food Ingredient Right to Know Act Official Title: To amend the Federal Food, Drug, and Cosmetic Act to require that foods containing spices, flavoring, or coloring derived from meat, poultry, other animal products (including insects), or known allergens bear labeling stating that fact and their names. Sponsor: Rep. Nita M. Lowey (NY-18). Introduced 1/29/2003. Cosponsors: 9 (the two New England cosponsors are Rep. Rosa DeLauro [CT-3] and Rep. Bernard Sanders [VT]). Latest Major Action: 2/14/2003 Referred to House subcommittee. Status: Referred to the Subcommittee on Health. What You Can Do: Call or write to your congressmen and tell them why it is important to you and your family to have all food ingredients clearly labeled. You can go to www.thomas.loc.gov to find out how to reach your congressman and to learn about progress on this bill.
Massachusetts Senate Bill 513, An Act Relative to Food Allergies and Restaurants. SECTION 1. Chapter 140 of the General Laws is hereby amended by inserting after section 6 the following section: Section 6B. All restaurants located in the commonwealth, including take-out facilities and catering businesses serving food in the commonwealth must: a. train food servers, chefs and all other employees coming into contact with food about serious consequences of food allergies; b. conspicuously list on the menu or in a conspicuous location, a current list of those food items served by the business containing in any ingredient tree nuts, nut oils, peanuts, peanut oil, soy beans, milk, wheat, fish, shellfish, eggs, or any other allergens. For purposes of complying with this section, it shall not be sufficient to suggest that all or substantially all of the food products served may contain allergens; c. have an on-site person in possession of all relevant food ingredient information and available to answer consumer inquiries about food ingredients; d. inquire of and obtain detailed written ingredients information from vendors or distributors of food to be consumed in the restaurant or to be served by the caterer that is not initially prepared on the premises or by the restaurant or caterer. The department of public health shall promulgate rules and regulations to accomplish the intent and purpose of this section. A violation of the section shall be punished by a fine of $500 for a first offense and a fine of $1,000 and suspension of required licenses for a second and subsequent offense. WHAT CAN YOU DO? Contact your state senator and representative and tell them how you feel about this bill. To learn how to reach your state senator and state representative, you can call the State House at (616) 722-2400, or search www.state.ma.us/sec/ele. We have to prioritize the issues that we can support. Let us know your concerns. E-mail us at aafane@aafane.org or call 781-444-7778 or toll-free 1-877-2-ASTHMA.
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